In line with our mission of promoting healthy lifestyle by curating healthy beverages, we started the kombucha fermentation journey. By fermenting in small batches, we take pride in ensuring the quality of each batch. Curating palatable flavours with each batch to make drinking kombucha an enjoyable experience. Some of the our popular flavours include:
● Ginseng
● Chrysanthemum
● Lavender
| Type | Ginseng, Chrysanthemum, Lavender, Hibiscus, Pineapple |
|---|
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