In 2014, we set out to find the “perfect” cuppa by learning the origins, process, and the grading of coffee beans.
Starting from the basics, we learned the foundation of coffee, appreciation of coffee and moved on to hands-on brewing. We did a 2-year stint of guest baristaring every Sunday at Tiong Hoe Specialty Coffee, serving up customised blends (See offerings section). Unfortunately, our days of guest baristaring at Tiong Hoe came to a halt as we both became more occupied.
Our coffee journey did not end there. We continued baristaring for ad-hoc events such as weddings and pop-ups when we could. Coffee brewing then became “in-house” as we served the staff and clients of Prelude Corporate Services Pte. Ltd at the former’s office.